It’s vital that we have authentic Mediterranean ingredients to work with where possible. In the process of researching suppliers, we met Mel from George Militois & Son, a continental food expert based in North London. An awesome, friendly guy who was nice enough to invite us over for a family BBQ to learn all the skills of proper Cypriot BBQing.
These guys have been supplying the finest food that the Mediterranean has to offer – they only stock fresh products, like the essential Cypriot halloumi for our addictive halloumi fries and give us the best tasting, Cypriot olive oils.
We only use free-range meat in our cooking. It’s a really big deal to us that it’s of the highest quality but also that they have been treated well – We therefore only work with a meat supplier that has the same views.